How to make scallop spinach and spine soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make scallop, spinach and spine soup.

1. Rinse the spine with water and blanch it with water added with cooking wine and ginger slices.

2.1 Add enough water to the soup pot, put the spine in, bring to a boil over high heat, remove the floating residue, turn down the heat, add ginger slices, scallions, and cooking wine, and simmer for 1 hour. Add the soaked scallops and continue to simmer for another half an hour.

3.2 Wash the scallops and soak them in warm water until soft

4. Wash and cut the spinach into sections, put it into a casserole and bring to a boil, then add salt, pepper and chopped coriander to season.

After reading the editor’s introduction above, do you think the method of scallop spinach and spine soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!