How to cook fried fish fillet

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried fish fillets.

1. Remove the scales, fins, gills and internal organs of grass carp and clean them.

2. Prepare the green onion and ginger.

3. Wash the fungus and tear it into small pieces.

4. Take a bowl, add rice vinegar, soy sauce, sugar, cooking wine, starch and water to make sweet and sour sauce and set aside.

5. Remove the head and tail of the grass carp. Split the fish in half and remove the bones.

6. Slice the fish meat diagonally into fillets.

7. Add salt and cooking wine to the sliced ​​fish and marinate for 20 minutes.

8. The marinated fish fillets are evenly covered with dry starch.

9. Put it into 60% hot oil and fry until the skin is slightly yellow, then remove from the oil and drain.

10. Leave some oil in the pan and sauté scallions and ginger.

11. Add the fungus and stir-fry evenly.

12. Pour in the sweet and sour sauce and boil until thick.

13. Pour in the fried fish fillets.

14. Stir-fry quickly and evenly so that each fish fillet is evenly coated with the sweet and sour sauce.

Today’s introduction to fried fish fillets ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!