The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook coral fish in tomato sauce like me, you will definitely be excited for a long time. 1. Prepare half of the grass carp meat and remove the large bones in the abdomen. 2. Split into two from the middle. (If the plate is long enough, you don’t have to divide it.) 3. Take a piece of fish and cut it lengthwise with a straight knife. Each piece should be about 5 mm thick. Leave the fish skin on and do not cut it off. 4. Then start from one end and slice the fish diagonally as shown in the picture. Use your left hand to gather the fish meat slightly when cutting to make it easier to cut. Also cut until the fish skin is reached, do not cut it off. 5. Cut to the end in sequence. 6. The cut fish meat is as shown in the picture, with the fish skin connected and of uniform thickness. 7. After both slices are cut, put them in a bowl, add crushed ginger slices and green onions, mix in cooking wine and salt, mix gently and marinate for a while to remove the fishy smell. 8. Evenly coat the marinated fish with the mixture of dry starch and custard powder, and shake off the excess powder. 9. Add appropriate amount of oil to the pan, fry the fish over medium heat, then fry it again over high heat until crispy on the outside and tender on the inside, then remove from the pan and drain the oil. 10. While the fish is marinating, prepare the Heinz ketchup. 11. Add sugar and vinegar and mix well. 12. Add a little oil to the pan, pour in tomato sauce and stir-fry until big bubbles appear, then add a little water starch to thicken. (You can add a little oil before serving to make the sauce more shiny) 13. Pour the tomato sauce evenly on the fish pieces and add some decoration. After reading the editor’s introduction above, do you think that the method of cooking coral fish in tomato sauce is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
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