How to cook Chinese cabbage with wild rice stem

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to stir-fry Chinese cabbage with wild rice stem.

1. Wash the Chinese cabbage in water.

2. Cut the washed Chinese cabbage into 5 cm long pieces.

3. Wash the water chestnuts and cut them into slightly thicker shreds. Cut the red pepper and garlic into shreds as well.

4. Put the cut wild rice stems into boiling water and blanch them to remove some of the oxalic acid.

5. Put the wok on the fire, pour in the oil and heat it, add the shredded garlic and stir-fry until fragrant.

6. Add wild rice stem and red pepper and stir-fry.

7. Add in the bok choy and stir-fry until cooked.

8. Add appropriate amount of salt and a little fresh vegetables, stir-fry evenly and serve.

Maybe someone in your family knows how to make stir-fried bok choy with wild rice stems. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.