How to make classic egg tarts

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making the classic original egg tarts.

1. Add water and sugar to the whipped cream, microwave for 90 seconds, take out and stir until the sugar is completely melted, then cool for later use.

2.12 Take a little milk, sift the flour into it, and stir with a spoon until there is no dry powder.

3.21 Beat the egg yolks with chopsticks.

4. Pour the egg yolk liquid and batter into the milk.

5. Mix well with a spoon and set aside.

6. Preheat oven to 220C. While the tarts are preheating, fill the bottom of the tarts with egg and milk liquid, 70% full. There are 12 tarts per plate, which is just enough for two plates.

7. After the oven is preheated, place the baking trays in the upper and middle layers of the oven and bake for 25 minutes.

8. 15 minutes into the baking process, move the upper baking tray to the lower layer and the middle baking tray to the upper layer. Because different ovens have different temperatures, pay more attention to the color of the top layer during baking to avoid burning it. I used the Changdi 25B oven, 220C for 25 minutes, the temperature and time were perfect.

9. Baked egg tarts.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make the classic original egg tarts by yourself.