How to make steamed fish fillet with black bean and pepper

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make steamed fish fillet with black pepper

1. Slice the fish and marinate with a little salt, cooking wine and pepper for 10 minutes

2. Cut ginger and green onion into shreds and slice garlic

3. Prepare appropriate amount of dried black beans

4. Place on a plate (put some garlic slices at the bottom, it will have a garlic aroma after steaming), put shredded green onion and ginger on top, and add a spoonful of steamed fish soy sauce

5. Steam for 7 minutes

6. Heat 2 tablespoons of oil in a pan.

7. Place the shredded green onion and ginger on the fish fillet again, and pour the hot oil on the fish fillet.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making steamed fish fillet with black pepper.