How to cook yellow croaker

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of yellow croaker.

1. Remove the internal organs and scales of the yellow croaker and wash it for later use.

2. Make a cut on both sides of the washed fish.

3. Add five-spice powder and salt to the flour.

4. Add appropriate amount of water and make into batter.

5. Coat the yellow croaker evenly with a layer of batter.

6. Add appropriate amount of peanut oil to the frying pan and put in the yellow croaker.

7. Fry both sides until golden brown.

8. Place on a plate.

9. Sprinkle shredded green onion, ginger and garlic slices evenly on the fish.

10. Pour soy sauce and vinegar on top.

11. Drizzle with a little sesame oil.

12. Place in steamer.

13. Cover and steam on high heat for 10 minutes and then turn off the heat.

The yellow croaker in a pan needs to be carefully carved before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.