How to make lotus root with pepper flavor

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook lotus root with pepper flavor.

1. Wash the lotus root, slice it, and blanch it in boiling water (because it is fresh lotus root in a bag, it is already cooked. If it is raw, it must be blanched).

2.1 Take a small bowl, add balsamic vinegar, soy sauce, salt, MSG, sesame oil and sugar and mix well

3.2 Cut green onion into sections and ginger into shreds

4. Place the shredded ginger on the lotus root slices

5. Heat olive oil in a clean pot, add scallion when it is 30% hot, fry on low heat until the scallion is fragrant, remove and discard, add Sichuan peppercorns into the scallion oil and continue frying on low heat until the peppercorns are fragrant, remove and discard, heat the scallion and pepper oil on medium heat until it is 80% hot, pour it on the shredded ginger, then pour the prepared sauce on the lotus root slices, mix well.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with peppery lotus root!