How to make Shandong noodles?

Shandong noodle with gravy is a very popular noodle dish. The raw material of Shandong noodle with gravy is low-gluten flour, and the side dishes include black fungus, eggs, day lily and many other nutritious ingredients. The seasonings include salt, shredded ginger, chopped green onion, etc., and then the noodles are fried or boiled. Shandong noodles with gravy are delicious, but many people don’t know how to make them. How to make Shandong noodles with gravy? Let’s take a look at it next.

1. Method 1

Main raw materials

Low-gluten flour, black fungus, day lily, eggs, chopped green onions, and appropriate amounts of shredded ginger, low-gluten flour. Mushrooms (preferably shiitake mushrooms), bacon (if you don’t have it, you can use ordinary pork belly instead).

practice

1. Basically, the ratio of noodles to water is 2:1. If you add eggs, the water should be relatively less. The noodles for hand-rolled noodles should be harder and chewier, and they will not turn into noodle soup after being put into the pot.

2. After the dough is kneaded (the highest level of kneading dough: shiny dough, shiny hands and shiny basin), cover it with a rag or lid and let it rest for 30 minutes. During this time, you can prepare the marinade.

Ingredients for the stew: black fungus, day lily, eggs, mushrooms (preferably shiitake mushrooms), bacon (if not available, you can use ordinary pork belly instead), chopped green onions, and appropriate amounts of shredded ginger.

3. Soak the black fungus and day lily in hot water, then chop the fungus, remove the roots and cut the day lily into sections, slice the mushrooms, and dice the pork belly for later use;

4. Beat the eggs, scramble the eggs, and set aside for later use;

5. Stir-fry chopped green onion and shredded ginger, add diced meat and stir-fry;

6. Add black fungus and day lily, and add mushrooms after about 5 minutes

7. Finally, add the previously fried eggs, thicken and serve.

Noodles

1: Divide the dough into several small pieces the size of your palm, and roll one piece into a pancake

2: Sprinkle more flour on the dough and fold it up

3: Use a knife to cut the folded dough into small strips

4: Stretch the noodles and then you can cook them!

5 Pour the prepared sauce on the cooked noodles and add the braised beef. What a wonderful meal! It makes you moved while eating it!

Notice

Be sure to add more soy sauce, it tastes better when the soy sauce is stronger!

2. Method 2

1. Soak shiitake mushrooms, yellow lily, black fungus and hazel mushrooms in boiling water, drain them and cut into suitable lengths. But don’t forget to save the soup for them.

2.Cook two chicken legs, tear them into shreds by hand and set aside. Don't cut with a knife.

3. After the oil is hot, add the onion and shredded chicken and stir-fry for one minute. Then add the shiitake mushrooms, chrysanthemums, black fungus, and hazel mushrooms and stir-fry for another 2 minutes. Add the soup that soaked these things to the pot first. If it is not enough, add more water to cover these things.

4. Add dark soy sauce, salt, a little sugar (not too much), and salt in turn.

5. When you think all these things are cooked, pour in water starch in one direction (about one bowl is needed). After the sauce is ready, add the 2 beaten eggs. Turn off the heat after half a minute. Move away from the stove.

6. Use a small container (a frying spoon will do), pour some cooking oil, put the peppercorns in, put it on the fire to heat, when the oil is hot and the peppercorns smell out, turn off the heat and immediately pour it evenly on the prepared marinade. But before eating, remember to pick out the peppercorns.

3. Method 3

Ingredients

"2 eggs", "1 handful of noodles", "1 pot of broth", "1 bowl of cornstarch water", "a little chopped green onion and coriander", "soy sauce

"Appropriate amount", "Appropriate amount of white pepper", "Black vinegar

Appropriate amount", "sesame oil

a little", "1 piece of duck blood", "1 box of tofu", "100g of bamboo shoots", "half a carrot", "100g of black fungus", "1 pack of enoki mushrooms", "half a cabbage", "2 cloves of mashed garlic"

practice

1. Wash all the ingredients, cut into strips, add into the boiling broth, add soy sauce, black vinegar and white pepper to taste

2. When it boils again, add cornstarch water to thicken, turn to low heat, add egg liquid and mix well. Before removing from the heat, sprinkle some sesame oil and coriander and chopped green onions. It is a bowl of delicious hot and sour soup. Add the cooked Yangchun noodles and it will be a bowl of hot braised noodles.