How to make sweet lotus leaf porridge

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook sweet lotus leaf porridge.

1.1 Wash the rice and soak it for half an hour

2.2 Raw material diagram

3.1 Put the lotus leaves into the pot and blanch them, then take them out quickly.

4.2 Wash the lotus leaves and cut them into small pieces

5. After the water in the pot boils, pour the soaked rice into the pot, boil and then turn to low heat

6. Cook for about ten minutes, add lotus leaves and rock sugar into the pot and cook for another 20 minutes

7. When it is almost cooked, add the raisins

8. Cook for a few minutes, then turn off the heat and simmer for 5 minutes before serving.

The steps to make sweet lotus leaf porridge are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only when you truly understand it, can you make delicious food.