How to make fragrant braised pork

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making fragrant braised pork.

1. Cut the pork belly into 3 cm square pieces. Don’t cut it too small. If it's too small, the meat will shrink after being stewed.

2. Stir-fry the Sichuan peppercorns in hot oil, then pick out the peppercorns.

3. Crush the ginger and set aside

4. Stir-fried pork belly

5. Wear wire gloves when frying meat, because the skin will splash oil and easily hurt the skin

6. Pour the ginger into the pot, cover the pot, and continue to stir-fry the fat over low heat until there is no sound and the fat is all stir-fried.

7. Stir-fry the pork belly fat and add cooking wine to enhance the flavor and remove the fishy smell.

8. Add dark soy sauce and appropriate amount of light soy sauce to the meat, then add hot water, put the marinade into the bag, add it to the wok, and wait until the soup boils again.

9. Prepare the clay pot and pour the meat and soup from the stir-fry into the clay pot

10. Pour the meat and soup into the clay pot

11. After boiling, turn to low heat, cover with lid and simmer for 1 hour

12. After stewing for one hour, pour the meat into a wok, add appropriate amount of rock sugar, stir-fry until the rock sugar melts, then pour in appropriate amount of stewed meat soup, bring to a boil, and thicken the soup. You can add salt in moderation. Then serve

After reading the introduction to the recipe of the fragrant braised pork, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.