How to make braised chicken feet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making braised chicken feet.

3.21 Heat the pot and add sugar. After it melts, add sugar color to the chicken feet and wing tips.

4. Add ginger slices, lemon leaves, kumquat leaves, light soy sauce, a little oil and cold water and bring to a boil.

5. Transfer to the rice cooker. Cook for 8-10 minutes. If you want it to be softer, add 15-20 minutes.

6. Open the cover after power failure for 8 minutes. It's braised just right, with a little juice left.

7. Serve on a plate. This way you don’t have to endure too much smoke and heat. It only takes a short while to fry the sugar color, only 1 to 2 minutes, and the rest is left to the rice cooker. Comfortable! The fragrant chicken feet came up.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the braised chicken feet, the method is easy to learn, the steps are simple, go to your home kitchen and show your skills.