How to make cocoa cream square cake

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of cocoa cream square cake is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Add cocoa powder to hot water, stir evenly and let cool

2. After cooling, add milk, corn oil and egg yolk

3. Use a whisk to beat the coarse foam at low speed

4. Sift in low flour and mix evenly

5. Add a few drops of white vinegar to the egg whites

6. After the egg whites are beaten into large bubbles, add sugar three times and beat until small triangles appear on the egg beater.

7. Add the egg whites to the cocoa paste three times and mix well by cutting and mixing.

8. Pour into a baking tray lined with baking paper

9. Put it in the middle layer of the preheated oven and bake at 150 degrees for 18 minutes.

10. Take it out and put it on the grill to cool, then cut it into 4 pieces

11. Stir the cream cheese until smooth

12. Add sugar to whipped cream and beat until it becomes textured, then add cream cheese and mix well.

13. Install the piping nozzle and add the cream

14. Take a piece of cake and squeeze the cream on it. Then put another piece of cake on it and squeeze the cream on it. Repeat this process.

15. Squeeze cream on the top layer and decorate with chocolate beans

16. Finished product image

The recipe for cocoa cream square cake is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.