How to make soft fried lotus root slices

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with the soft fried lotus root slices.

1. Wash and peel the lotus root, cut into 0.5 cm slices

2.12 Put it in boiling water and blanch it, then put it in cold water to cool it down

3.21 After draining the water, put it in a large bowl and add a little salt and MSG to marinate

4. Control excess water, sprinkle a little flour and mix well

5. Beat the eggs in a bowl, add a little water to stir, add MSG, salt, flour, and starch to make a paste

6. Put the wok on high heat, add oil and heat it to 60% hot, coat the lotus root slices with the batter and fry until both sides are golden brown.

7. It is delicious to eat like this, you can also eat it with pepper salt

It is not difficult to understand how to make soft fried lotus root slices, but it is not very easy to make it well. This requires our own attention and diligent practice.