How to make fried tofu braised chicken legs

How to make fried tofu braised chicken legs

The method of cooking fried tofu and braised chicken legs is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash all the ingredients and set aside

2. Heat oil in a pan and sauté ginger and garlic slices. Add chicken thighs and fried tofu and fry until lightly browned.

3. Then add appropriate amount of braised pork soy sauce and sugar and fry until color changes.

4. Add appropriate amount of salt and stir fry evenly

5. Finally, add water, onion and star anise, boil over high heat, then turn to medium-low heat and cook until the juice is reduced.

I believe that after reading the above recipe for braised chicken legs with fried tofu, you must have a deep understanding of this dish and you must try to make it yourself.

<<:  How to cook shredded radish and tofu

>>:  How to make fried egg with dried radish

Recommend

How to make carrot, corn and crucian carp soup

Delicious food not only increases people's ap...

Assorted meat slices

Cooking seems so simple in the eyes of many peopl...

How to make hot and spicy jelly

Are you exhausted from work every day? Sleep like...

How to cook braised carp with red beans

Being a stranger in a foreign land, I miss my fam...

French appetizer recipe

Many people complained that the food was bad, so ...

Chicken stew with potatoes and chestnuts

For office workers, the time before holidays is d...

Tomato and Shrimp Noodles

With the development of the times, there may be f...

How to make purple cabbage meatloaf

In life, there are many women who particularly li...

Steamed Chicken Feet

Nowadays, many people have lost interest in cooki...

How to make Sichuan Laba porridge

There are many ways to maintain health, and the s...

How to make sweet and sticky corn paste

People cannot live without food from the moment t...

How to make clam and carrot soup

With the continuous improvement of life today, pe...

How to make lotus root slices with ginger and vinegar

As competition becomes increasingly fierce, more ...

Buckwheat cut buns

With today's booming economy, more and more p...

How to cook half-boiled silver carp

You take us to a restaurant and we almost drool w...