How to make large dumplings with vegetarian winter squash filling

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making large vegetarian dumplings with winter squash filling that is both delicious and pleasing to the eyes!

1. Add water to the dumpling flour and stir it into flocs with chopsticks.

2. Knead into a smooth dough and let it rest for about 20 minutes.

3. Prepare all the ingredients for the dumpling filling.

4. Beat the eggs, fry them in a pan, let cool and set aside.

5. Grate the winter squash into thin strips.

6. After removing the moisture from the grated squash, chop it into small pieces with a knife.

7. Chop the eggs, vermicelli, green onion and ginger separately.

8. Add 5 grams of salad oil and sesame oil to the winter squash, mix well to lock in the moisture in the vegetable.

9. Add egg vermicelli, green onion, ginger and thirteen spices and mix well.

10. Add salt finally.

12. Cut into small pieces of uniform size.

13. Flatten the small dough and roll it into dumpling skins.

14.Put the filling into the skin.

15.Pinch and wrap into dumplings.

16. Boil water in a pot, add dumplings and cook.

17. Serve on a plate and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to large dumplings with vegetarian winter squash filling today, everyone should quickly learn how to make them so that our family can eat healthier!