How to make two-color pearl meatballs

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make two-color pearl meatballs.

1.12 Cut the pork into small pieces and then mince it

2.21 Peel and dice the taro

3. Slice the ginger and cut the green onion into sections, soak them in half a bowl of water for 10 minutes, then squeeze out the ginger and green onion juice with your hands to make ginger and green onion water

4. Add salt, soy sauce, miso and sugar to the minced meat, stir clockwise, then add ginger and scallion water in batches and stir until the water is completely absorbed by the meat.

To make the dish of two-color pearl meatballs well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.