How to make purple sweet potato two-color steamed buns

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. The method of purple sweet potato two-color steamed buns is easy, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Cut the purple sweet potato into pieces, steam it until cooked.

2. Steam the purple sweet potato and prepare all the ingredients for the purple sweet potato dough.

3. Add a little cold water to the hot water and start kneading the dough, so that the dough will rise faster. Knead the dough into a smooth consistency and let it rise until it doubles in size.

4. Ferment until it is twice as large and becomes a honeycomb shape.

5. Add more than half a bag of baking powder to three bowls of flour and knead the white dough.

6. Knead the dough into a smooth dough, cover it with a bowl and wait for it to ferment.

7. It should be in a honeycomb shape.

8. Roll the white dough into a round cake, a little thinner.

9. Roll the purple sweet potato dough into pancakes.

10. Stack the white flour cake and purple sweet potato flour cake together and cut off the excess flour. There is some water in the middle of the two sides and it is not easy to open.

11. Roll up from bottom to top and roll it tightly. Cut into pieces of uniform size.

12. Display of cut steamed buns.

13. Put the pot on the stove with cold water, wait until the water boils and starts to emit steam, start counting the time, steam for 15 minutes, turn off the heat, and simmer for 2-3 minutes before serving.

14. Picture of the steamed buns on a plate.

Only with a proper diet can our health be effectively guaranteed. The method of making purple sweet potato two-color steamed buns is simple and it is a very common dish in our lives.