How to make cold swan eggs

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making cold-boiled swan eggs.

1. Wash the surface of the swan eggs, put them in cold water and boil for ten minutes. When cooked, remove them from the water and rinse with cold water for later use.

2.1. Use a cooked food knife to chop the swan eggs into small pieces.

3.2 Peel the eggs and set aside.

4. Add appropriate amount of salt and mix well.

5. Add chopped garlic.

6. Mix well and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cold-mixed swan eggs introduced to you today can put everyone in a good mood. The editor recommends that you try it.