How to make scallion oil crispy biscuits

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the scallion oil crispy biscuits. Learn it carefully so that you don’t have to envy others in the future.

1. First, mix all the ingredients for the water-oil dough together and knead them vigorously for a few minutes until they become a smooth dough. Cover the dough with plastic wrap or a damp cloth and place it in a warm place to rise.

2.12 When the dough has doubled in size, it is ready (the fermentation time varies depending on the temperature, 40 minutes to 1.5 hours). Press out the air from the fermented dough with your hands, knead it into a round shape again and relax it for 15 minutes.

3.21 Next, make the puff pastry. Chop the shallot into as fine pieces as possible, cut the butter into small pieces and heat it in water or in a microwave until it melts into liquid. Mix corn starch, melted butter, chopped green onion and salt together

4.1 Flatten the relaxed water-oil dough and completely wrap the pastry dough in the water-oil dough

5.2 Knead vigorously for a while until it becomes a dough (it may be loose at first, but it will form a ball after kneading vigorously for a while. If it really cannot form a ball, add more melted butter, but do not add water)

6.1 Sprinkle some flour on the chopping board to prevent sticking, and roll the dough with a rolling pin.

7.2 After wrapping, place the dough with the seam facing down on the chopping board, cover with plastic wrap, and let it relax for another 15 minutes.

8. Expand into a rectangle

9. Fold the two ends of the rolled dough towards the middle, and then fold it in half (the classic four-fold method, which anyone who has made puff pastry will know how to do.)

10. Rotate the folded dough 90 degrees, roll it into a rectangle, and fold it again.

11. After folding the dough twice, roll it into a rectangle with a thickness of about 0.2cm

12.Cut off the irregular corners to make a regular rectangle. Use a fork to poke some small holes in the dough and cut it into small squares.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make scallion oil crispy biscuits yourself.