How to make tea soy sauce fried rice

Here is an introduction to the method of making tea-flavored soy sauce fried rice. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.121 Prepare Lee Kum Kee Double Tea Dark Soy Sauce.

2.212 Thaw the sweet peas and set aside, peel and dice the lettuce and set aside, soak the mushrooms and set aside.

3.1 Use your hands to mix the leftover rice and double-tea dark soy sauce evenly.

4.2 Pour in about 1 spoon of Lee Kum Kee Double Tea Dark Soy Sauce.

5. Dice the soaked mushrooms and set aside.

6. Turn on medium heat, pour appropriate amount of corn oil into the pot, add chopped green onion and stir-fry until fragrant.

7. Add diced mushrooms and continue to stir-fry until fragrant.

8. Finally, add the diced lettuce and peas and continue to stir-fry.

9. Pour a spoonful of Lee Kum Kee lightly salted soy sauce on top, add a little salt and stir well.

10. Serve the fried vegetables and set aside.

11. Add a little oil to the pan, put in the beaten eggs and sprinkle with chopped green onions.

12. When the bottom is slightly solidified and the top is still egg-like, add the rice marinated in soy sauce.

13. Add the previously fried vegetables and stir-fry evenly.

14. Finally, pour a spoonful of Lee Kum Kee Double Tea Dark Soy Sauce on top, stir well and serve.

After reading the editor’s detailed analysis of tea-flavored soy sauce fried rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.