How to make reconstituted tofu

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for reconstituted tofu below. I believe you can do it.

1. Soak the vermicelli and mushrooms until soft, cut the vermicelli into small pieces, chop the mushrooms, and chop the dried shrimp (preferably fried) together with the meat filling.

2.12 Mix all the above materials

3.21 Beat in two eggs

4. Add a pinch of salt and pepper

5. Add the same amount of water as the eggs

6. Use a spoon to randomly scatter the fat tofu and add it to mix well

7. Cover with tin foil or high-temperature resistant plastic wrap, add cold water to the pot and steam for about 15 minutes after the water boils. After taking it out, sprinkle some soy sauce to taste and adjust the color

Whether you are a novice or an experienced cook, once you read the specific method of reconstituted tofu, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.