For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making bamboo fungus stuffed okra. 1. Put the bamboo fungus in a basin and soak it in cold water for 10 minutes, changing the water every 5 minutes; when changing the water, press your palm lightly on the bamboo fungus, pour out the water and then put in cold water. 2. Wash the okra. 3.Cut off the head and tail. 4. After soaking the bamboo fungus in water, take it out and gently press out the excess water with your palm, then gently stuff the okra into the bamboo fungus. 5. After brewing, heat it in a steamer and separate it into two plates and steam them in the pot for 10 minutes. This will make it easier to take out later. 6. While the okra is steaming, prepare the cute cherry tomato rabbits. First wash them and then cut the bottom of the tomatoes into 1/4 slices with a knife. 7. Flatten one side of the cut tomato and cut the front part diagonally with a knife; do not cut all the way through, just cut in half. Cut the bottom tomato slice you just cut into a V shape. 8. Put the cut ears into the beveled part and you will have a cute little rabbit. 9. Turn off the heat and take out the steamed bamboo fungus and okra. 10. Heat 2 tablespoons of oil in a pan, then add garlic and stir-fry until golden. 11. Take out the garlic and cook the garlic oil; add broth and a little salt to the oil to season. 12. Wait until it boils, add cornstarch and thicken it into a thin sauce, then turn off the heat. 13. Pour the steamed okra and bamboo fungus with the broth. 14. Finally, add the cherry tomato bunnies and serve. The recipe of bamboo fungus stuffed okra introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made! |
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