How to cook shiitake mushrooms with red wine

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the dish of stewed shiitake mushrooms in red wine. You must find time to make it yourself.

1. Rinse the mushrooms and pork separately

2. Slice the mushrooms

3. Chop the pork into minced meat and smash the garlic into small pieces

4. Heat oil in a pan, add minced garlic and fry until fragrant

5. Add the minced meat and stir-fry until it changes color

6. Pour in appropriate amount of red wine

7. After the wine boils, add the mushrooms and stir-fry evenly

8. Add appropriate amount of tomato sauce and salt and stir fry evenly

9. Cover the pot and continue frying over low heat

10. Wait for the soup to gradually reduce

11. Turn on high heat until the soup thickens.

12. A delicious dish of shiitake mushrooms stewed in red wine!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious red wine stewed shiitake mushrooms. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.