What foods should I eat for premature ejaculation?

Premature ejaculation is a problem that many men are worried about. It is also a common men's disease. Premature ejaculation has a great impact on people's lives. In addition to conventional treatment, diet therapy can also play an auxiliary role. People with premature ejaculation generally need to eat more aphrodisiac foods, such as leeks.

1. Stir-fried shrimps and leeks: 250g shrimps, 100g leeks. Clean the shrimps and cut the chives into sections. First, stir-fry the prawns with vegetable oil, add rice wine, soy sauce, shredded ginger and other seasonings, then add the leeks and stir-fry until tender.

2. Bean curd and ginkgo porridge: 12g ginkgo, 45-80g bean curd, and appropriate amount of rice. Remove the shells and bean curd skins from the ginkgo nuts, place white rice in a casserole, add appropriate amount of water, cook and eat for breakfast. Once a day.

3. Longan wine: Put 200g of longan pulp in a narrow-mouthed bottle, pour in 400ml of 60-proof liquor, seal the bottle mouth, and it can be consumed after half a month. Take 10-20 ml twice a day.

4. Stir-fried shrimps with leeks: 250g shrimps, 100g leeks. Clean the shrimps and cut the chives into sections. First, stir-fry the prawns with vegetable oil, add rice wine, soy sauce, shredded ginger and other seasonings, then add the leeks and stir-fry until tender.

5. Cut open 11 large earthworms, clean them, add leek juice and mash them, then drink with hot wine, once a day for 7 days.

6. Chrysanthemum mash: Chop 10g of chamomile into pieces, put it in a small pot with an appropriate amount of glutinous rice wine, mix well, boil, and eat it at once, twice a day, to treat premature ejaculation caused by the movement of the Yang fire.

7. Stir-fried pork kidney with day lily: 500g pork kidney, 50g day lily, a little ginger, onion and garlic. Cut the pork kidney, remove the fascia and glands, wash and cut into kidney pieces; soak the day lily in water and cut into sections. Heat vegetable oil in a wok, first add scallions, ginger, and garlic and stir-fry, then stir-fry the pork kidneys until they change color and are cooked through, then add day lily, salt, and sugar and stir-fry, then add starch and soup, and remove from the pan when it is clear.