How to make Santa Claus bread

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish Santa Claus Bread can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the ingredients

2. Place sugar and salt diagonally. Pour the whipping cream, milk and eggs into the bread pan.

3. Pour in flour and yeast.

4. When the mixer reaches the expansion stage, add butter and continue kneading.

5. Knead out a thin film, complete stage. Ferment until doubled in size

6. Plastic surgery. Divide the large dough into two, and then divide it into 3 portions with a ratio of 2:3:5.

7. Cut out the beard.

8. Plastic surgery is a good way to have a second haircut.

9. Divide the other half of the dough into 10 equal portions of 30 grams and 1 larger portion of 57 grams.

10. Add sugar and whipped cream to cream cheese and beat to make the filling.

11. All the trees are filled with stuffing.

12. Leave a gap for the second serve.

13. Brush the surface with egg wash. Preheat at 180 degrees for about 30 minutes

14. Out of the oven.

When you go home, you can also use your free time to make a Santa Claus bread to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.