Chicken and potatoes recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of chicken and potatoes.

1. Wash the small potatoes, remove the mud and sand, and put them into a pot and cook.

2. Peel the cooked potatoes and set aside.

3. Dice the chicken breast, cut the green onion into sections, and slice the ginger for later use.

4. Put the wok on the fire, pour in the oil and heat it, add the star anise and stir-fry until fragrant, then add the scallion and ginger slices and stir-fry until fragrant.

5. Add diced chicken and stir-fry until cooked.

6. Pour a bowl of water and bring it to a boil, then add light soy sauce, dark soy sauce and a little rock sugar.

7. Add baby potatoes.

8. Add appropriate amount of salt and cook over medium-low heat until the sauce is reduced.

9. After the soup is dry, sprinkle with chopped green onions and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the chicken and baby potatoes that the editor will introduce to you today?