How to make steamed eggplant with fish flavor

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make steamed eggplant with fish flavor.

1.12 Use a knife to chop the bean paste into small pieces and set aside.

2.21 Cut the eggplant into slices. The method is to arrange one side of the eggplant first, and then make a slanting cut two-thirds deep with a knife, leaving one-third not cut through. The thickness of each slice should be 8 mm.

3.12 After cutting one side, turn the eggplant over and cut the other side with a slanting knife.

4.21 After cutting, if the eggplant does not fall apart when you lift it up and is in the shape of a straw raincoat, it is ok. Note, when cutting, hold the eggplant down and do not let it roll. Do not cut it with force, haha!

5.1 Steam over high heat for 10-12 minutes. Steam larger eggplants for a little longer until they are cooked. My eggplants were already mushy after steaming for 12 minutes, haha.

6.2 Put the cut eggplant into the steamer.

7. While steaming the eggplant, you can prepare the fish-flavored sauce in advance and stir-fry the chili bean sauce first.

8. Add onion, ginger and garlic and stir-fry until fragrant.

9. Pour in soy sauce to reduce the cooking time, adjust the color and enhance the flavor.

10. Add rice wine and stir-fry evenly.

11. Season with a little chicken powder.

12. Pour in appropriate amount of water and bring to a boil.

13. Pour two tablespoons of white sugar into the pot and stir well.

14. Pour in aged vinegar to bring out the fish aroma.

15. Add a little minced garlic to the pot for the final flavor enhancement.

16. Thicken with water starch and mix well.

17. Finally, add the bell peppers for garnish. The fish flavor is already very strong at this point.

18. Take the steamed eggplant out of the steamer, place it on a plate, and drizzle it with fish sauce. It is ready. It takes 13 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make steamed fish-flavored eggplant by yourself.