How to make fried corn kernels with minced meat

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today I will introduce to you the method of stir-frying corn kernels with minced meat, so that you can once again experience and enjoy the joy of success!

1.1 Dice the pork, wash and mince the green onion and ginger, remove the stems of the red pepper and cut into small circles.

2.2 Ingredients: Fresh corn, lean meat, chili, beer oil, salt, chicken essence, sesame oil, ginger

3.1 Peel the tender corn, remove the silk, wash it, and peel it into corn kernels.

4.2 Put the diced pork into a bowl, pour in sesame oil-flavored fresh beer, mix well and marinate for 5 minutes.

5.1 Stir-fry quickly for about 2 minutes until the meat changes color and the diced meat is dry.

6.2 Heat the pan and pour in the oil. When the oil is 70% hot, pour in the diced meat.

7. Then pour in the corn kernels and stir-fry for 2 minutes.

8. Add the seasoning, add the chili and stir fry evenly

9. Add water and cook for a while

10. Add chicken stock and stir-fry over high heat for about 2 minutes until the soup is slightly dry.

11. Sprinkle with green onions and serve.

Maybe you have never eaten fried corn kernels with minced meat before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.