~ How to make minced meat and eggplant noodles

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce ~ Minced meat and eggplant fried noodles

1. Eggplant, if the skin is good, you can leave it unpeeled, if it is not good, peel it and cut it into small cubes

2. Add a little oil to the pan, add chopped garlic and chopped green onion and sauté until fragrant

3. Add more sweet noodle sauce and yellow sauce and stir-fry

4. Add diced eggplant

5. Stir fry for a while and add some water to the sauce

6. Add the fried lean minced meat and stir-fry evenly. Add onions, sauce, cooking wine, soy sauce, salt, a little sugar and white pepper powder to the minced lean meat and stir-fry.

7. Add minced meat and eggplant, stir-fry until done, cover the pot and simmer for a while until the eggplant is soft and mushy, then add sugar according to your preference, stir-fry for a few times and finally drizzle a little sesame oil

8. Mix with noodles and sprinkle with chopped green onions

9. Let’s eat! Add some vinegar to the noodles and a cucumber!

~The introduction to the recipe of minced meat and eggplant noodles is all over here. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.