Stir-fried pork belly

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make stir-fried pork belly.

1. Soak the pork liver in salt water, wash and cut into strips.

2. Wash the peppers and carrots, and cut into diamond-shaped slices.

3. Pour oil into the pot, add chopped green onion and ginger when the oil is hot. After the aroma comes out, turn to high heat and stir-fry the pork stomach.

4. When the pork belly changes color slightly, add carrots and chili peppers and stir-fry.

5. Add cooking wine and soy sauce.

6. Add salt.

7. Add five-spice powder.

8. Add MSG and serve.

The stir-fried pork belly introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!