How to make milky cornmeal

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make milky cornmeal at home. So if you like cooking, come and learn how to cook with me today!

1. Mix cornmeal, ordinary flour and baking powder evenly

2. Pour in milk and stir evenly

3. Brush a thin layer of oil on the non-stick pan, do not turn on the fire yet (it is more conducive to the flow of batter), pour in the batter, the amount of batter determines the thickness of the pancake

4. Cook over low heat until pores appear on the surface, then turn over and cook until cooked.

5.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making milky corn flour and complete it carefully, you can also realize the dream of "win-win".