How to make Tibetan butter toast

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make Tibetan ghee toast.

1. Pour all the ingredients except ghee into the bread machine, set the dough setting, knead the dough for 20 minutes, then add ghee

2. Set the bread machine back to the fermentation mode, and add butter until the dough forms a nice film. Wait for the dough to ferment.

3. Divide the fermented dough into three doughs, knead them into round shapes, let them stand for 20 minutes, then roll them up. After the first rolling, let the dough rest for another 15 minutes. After the second rolling, put them into the toast mold and let them ferment for the second time until they are twice as large.

4. Preheat the oven to 170 degrees, bake on the bottom rack for 40 minutes

5. Tibetan ghee toast, also with ghee, successfully replaces butter

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making Tibetan ghee toast, you will definitely gain something. So, put away your worries and take action now.