How to make oat noodle fried noodles

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make oat noodle noodles.

1. Mix oatmeal with boiling water to make a smooth dough

2. Knead the dough into a cylindrical shape and put it in a small noodle pressing machine.

3. Press into noodles

4. Boil water in a pot, steam the oat noodles for seven minutes

5. Prepare the soup ingredients while steaming the noodles

6. Cut the lean meat into shreds and marinate with salt, cooking wine and soy sauce for ten minutes

7. Heat oil in a pan and sauté the chopped onion, ginger and garlic until fragrant

8. Add a large bowl of water, or broth if you don’t have it at home.

9. After the water boils, add the chopped carrot strips

10. Add the cabbage when the carrot strips are almost cooked

11. Bring to a boil over high heat and add in the lean pork shreds

12. Add oyster sauce to enhance the flavor

13. Season with salt. When the lean meat turns white, serve.

14. Put the steamed oatmeal in a bowl. See, it is clumping together.

15. Add the soup and stir it gently with chopsticks. The oat noodles will spread out and become chewy. It tastes not mushy.

After reading the detailed steps of making oat noodle noodles, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.