How to make fish fillet

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy way to make fish fillets. If you are interested, come and learn it quickly!

1. Cut the grass carp into two pieces

2. Remove the fish skin

3. Remove thorns

4. Slice fish fillet

5. Marinate the fish slices with chopped green onion, ginger, salt, egg white and cooking wine for 20 minutes.

6. Cut the cabbage into shreds and stir-fry until fragrant. Place it on the bottom of the pot for later use.

7. Add a little starch to the marinated fish fillets, put them into the pot with water and spread them on the cabbage. Stir-fry scallions and ginger in a pan, add homemade chili sauce, Sichuan pepper powder and Sichuan pepper powder, stir-fry until fragrant, add a little hot water, pour in the super fresh sauce and salt for seasoning, pour the prepared sauce evenly on the fish fillets, and finally sprinkle with green and red pepper rings and white sesame seeds. A delicious fish fillet with attractive color and spicy flavor is ok

8. Close picture

Okay, that’s all I have to say about the greedy fish fillets. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!