How to make zucchini braised chicken

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of braised zucchini and chicken nuggets, so that you can experience and enjoy the joy of success again!

1. Peel the skin and bones of the chicken legs, cut them into mahjong tile-sized pieces, pour in bean paste, oyster sauce, wine, sugar, minced ginger, minced garlic and chopped green onions, mix well, cover with plastic wrap and put in the refrigerator to marinate for about 1 hour.

2. Pour some oil into a well-sealed pot. When the oil is heated, add the onion shreds and stir-fry until soft and fragrant.

3. Dice the zucchini and add it into the pan and stir-fry.

4. Finally, wipe the garlic and ginger off the marinated chicken, remove the green onion leaves and excess marinade and pour into the pot. Cover the pot, cook over high heat for 5 minutes, then turn to low heat and simmer for about 10 minutes or until the chicken is cooked.

5. When the chicken is cooked, open the lid and cook over high heat until the sauce is dry.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious braised zucchini and chicken will be yours.