How to cook spicy garlic lamb blood

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of spicy garlic lamb blood.

1. Prepare the materials.

2.Cut the sheep blood into small pieces.

3. Prepare the garlic and chop it.

4. Add water to a pot and bring to a boil (or broth), then add the chopped sheep blood cubes.

5. Bring to boil again and cook for a while, then remove from the heat and set aside.

6. Put oil in a wok and heat it up (to 80% heat).

7. Add pepper powder, salt, soy sauce and vinegar to the scooped out sheep blood cubes, and put the pepper powder on top.

8. Pour hot oil on the chili powder.

9. Add minced garlic and stir well.

I am very happy to share with you today’s introduction of spicy garlic lamb blood. You may as well try it. It will definitely be a rewarding experience.