How to make pickled radish and potato shreds

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make sour radish and potato shreds.

1. Peel a potato and prepare the pickled radish.

2.1 Cut the bell pepper into thin strips and mince the garlic.

3.2 Cut the potatoes into thin strips and soak them in water to wash away the starch on the surface. Cut the pickled radish into shreds and set aside.

4.1 Pour the minced garlic first and stir-fry over low heat until fragrant.

5.2 Heat the pan and pour in cooking oil.

6. Then add the shredded potatoes into the pot.

7. Turn up the heat and stir-fry quickly.

8. After a few minutes, pour the shredded pickled radish and bell pepper into the pot, stir-fry quickly, add a little salt and serve.

It is not complicated to make sour radish and potato shreds. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.