How to make bitter melon fried with black bean and hot pepper

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying bitter gourd with fermented black beans and hot peppers.

1. Prepare the materials.

2. Wash the bitter gourd, cut off the roots at both ends, split it into two halves evenly along the long side, and dig out the seeds.

3. Cut the bitter gourd into slices.

4. Remove the seeds and stems of the hot peppers and cut into shreds.

5. Remove the roots of the garlic cloves, wash them and cut them into thin slices.

6. Heat oil in a pan and sauté garlic slices and spicy black beans.

7. Add bitter gourd and stir-fry over medium-low heat. After a few minutes, the moisture on the surface will be dried and the skin will be slightly wrinkled.

8. Finally, add the chili peppers and stir-fry (if you don’t like the bitter taste, you can add some sugar), add a little salt and serve.

I don’t know if the recipe of stir-fried bitter gourd with black beans and chili peppers that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.