How to make cabbage dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making cabbage dumplings.

1.1 Chop the chicken breast and pork belly into minced meat, blanch the black fungus, cool it down, squeeze out the water and chop it into minced meat, peel the carrots, wash and chop them into minced meat, blanch the vermicelli, cool it down and chop it into minced meat, chop the green onion and ginger, crack the eggs into a bowl, stir and fry them into frangipani, blanch the cabbage leaves and washed leeks separately, cool them down, squeeze out the water and set aside;

2.2 Raw material diagram

3.1 Add chopped carrots, vermicelli, frangipani and black fungus.

4.2 Put the meat filling into a bowl, add salt, MSG, cooking wine, soy sauce, chopped green onion and ginger, water or appropriate amount of broth and mix well.

5. Stir well and set aside.

6. Place the blanched cabbage leaves on the chopping board, add appropriate amount of stuffing, and wrap them into cabbage buns for later use;

7. Place the cabbage buns on a plate and steam them over high heat for 8 minutes, then turn off the heat.

8. Heat another pot, add vegetable oil, stir-fry tomato sauce, add salt, sugar and water and boil for a while, thicken with water starch and set aside.

9. Pour the mixture over the cabbage buns and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food we make by ourselves still has a different taste. You can try to make cabbage buns yourself according to the introduction above.