How to cook double pepper stewed tofu

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of double pepper stewed tofu.

1. Raw materials as shown in the picture.

2. Cut the Japanese tofu into cubes (about 1 cm thick) and cut the peppers into the shapes you want and set aside.

3. Pour more oil into the hot pan.

4. Sprinkle dry starch evenly on the tofu.

5. When the oil is 60% hot, put the tofu into the pan and fry until browned.

6. Take out the fried tofu.

7. Leave some oil in the pan, add garlic cloves and sauté until fragrant, then add chili and stir-fry briefly.

8. Add tofu, add a small bowl of boiling water, bring to a boil, add salt and chicken essence to season, add appropriate amount of water to dilute the starch into water starch and thicken it before serving.

The method of double pepper stewed tofu has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.