How to cook winter melon meatballs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making winter melon meatballs.

1. Add starch, soy sauce, salt and Shaoxing wine to the pork filling and mix well.

2.1 Add appropriate amount of water, bring to a boil, then knead the pork filling into small round balls and put them into the pot. This is what meatballs look like.

3.2 Add a little oil in the pan, heat it up, and sauté the garlic and ginger slices.

5. When the winter melon is a little soft, add chicken essence and appropriate amount of salt. When the winter melon is completely soft, you can turn off the heat and serve. Sprinkle some chopped green onions and it tastes really good! Everyone take a look!

Today's winter melon meatballs are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.