How to make fried rice cake with garlic moss and eggs

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-fried rice cake with garlic moss and eggs. Start learning it now.

1. Chop garlic shoots, rice cake, fried eggs, and dried chilies.

2.1 Fry the garlic shoots until they are 80% cooked.

3.2 Heat the oil, pour in the garlic shoots, add in salt and stir well.

4.1 Add appropriate amount of water and cook the rice cake until soft.

5.2 Pour in rice cake and chili and stir well.

6. Collect the juice, pour in the prepared egg skin and stir well. Add dark soy sauce and MSG to enhance the flavor.

7. Remove from the pan and serve on a plate.

After reading the specific method of making fried rice cake with garlic chives and eggs introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!