How to make green vegetable pot

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make vegetable pot.

1. Wash mustard greens

2. Cut into about 1 cm pieces, the leaves and stems are the same

3. Carrots, washed

4. Cut into diamond-shaped slices. You can also cut into the thin slices you like.

5. Boil water in another pot and set aside

6. Pork bone oil. My grandma made this soup specially for my baby. I wanted him to drink this soup too, so I used pork bone oil. Friends can also use other drops of oil as a substitute, but my baby is only 7 months old, so I have to be careful.

7. Hot Oil

8. Add carrots and mustard greens to the pan and stir-fry until cooked. It will be done after about 5 times. After all, it is a soup dish.

9. Add water and boil the soup. After the soup boils, cook for a while longer, then add a little salt and serve.

Today’s simple and nutritious vegetable dish is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!