How to make delicious Pipa chicken drumsticks

Compared to ordinary chicken legs, the meat of the broccoli chicken legs is richer and has been more popular among people in recent years. However, the broccoli chicken legs have a lot of meat and are difficult to clean up by cooking them in one go. Therefore, we need to specially process the Qipipa chicken legs so that they can be more delicious during the cooking process and show their original flavor. So, how to make delicious chicken legs?

1. Materials

6 drumsticks, onion, ginger, garlic, salt, soy sauce, sugar, white pepper, white wine, honey, fermented tofu, and cola (water is also fine).

2. Production

1. Boil the drumsticks in boiling water until 60% cooked, set aside;

2. Stir-fry the scallions, ginger and garlic in a pan, add the chicken legs and stir-fry, add 2-3 spoons of white wine, a little salt and dark soy sauce;

3. Pour a can of cola into the pot, add a little sugar, white pepper, two spoons of honey, and a piece of fermented bean curd;

4. Cook until the sauce is absorbed (be careful not to burn the bottom when stewing).

3. The difference between drumsticks and chicken legs

The hind legs are the two legs of a chicken. A chicken's wings have two parts: the outer part is the wing, and the inner connected part is the chicken drumstick.

1. The chicken hind leg is the chicken thigh, the meat with bones. The chicken thigh is the best meat on the chicken, and people also love to eat the meat on the chicken thigh.

2. The drumstick is the part of the chicken leg between the claw and the thigh. It is roughly shaped like a pipa, so it is called the drumstick. The pipa drumstick comes from the calf part of the chicken leg. Because it looks like a pipa after being cut, it is named "pipa drumstick", also known as "chicken calf".

3. Chicken meat is tender and delicious. Due to its light taste, it can be used in various dishes. It contains a lot of protein. Among all meats, it can be said to be one of the meats with the highest protein content. It is a high-protein, low-fat food.

4. Pipa Legs

1. Wash the chicken legs, blanch them in cold water, and add cooking wine to remove the fishy smell

2. Score the chicken legs on all sides with a knife

3. Put the chicken legs into a fresh-keeping box, add light soy sauce, dark soy sauce, sugar, ginger slices, sweet and spicy sauce and a little MSG and mix well

4. Refrigerate. At least 24 hours. Flip it over after a few times