Steamed pike

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of steaming pike. Start learning it now.

1. Wash two pikes and set aside.

2.1 Marinate with cooking wine, light soy sauce and fish sauce for a while.

3.2 Cut into even slices without cutting off the bottom.

4.1 Steam for 5 minutes, then turn off the heat and simmer for another 3 minutes.

5.2 Chop the green onion, ginger and garlic into shreds and sprinkle them on the fish.

6. The first fish is out of the pot.

7. The second fish is served.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make steamed pike.