Vegetable juice pancake recipe

We repeat the nine-to-five life every day, and we have no energy to cook after get off work. The method of vegetable juice pancake is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Show the finished product picture

2. Wash the cabbage, leaving only the cabbage leaves, tear them into pieces and prepare to make juice

3. Pour the vegetable juice into the dough bowl and beat an egg

4. Stir the eggs, add flour, add appropriate amount of oil, and stir well.

5. Knead the dough into a slightly softer dough and let it rest for 15 minutes.

6. After 15 minutes of rest, knead the dough again until smooth, divide it into two long strips and rest for another 10 minutes.

7. Don't knead the dough after it has risen. Just roll it into long strips and squeeze it into a dough stick. I cut it with a knife.

8. Then sprinkle flour on the cut and press flat on top and bottom.

9. Roll into pancakes

10. If it is not very round, you can use a bowl to do this

11. See the next step

12. Is this how it becomes round?

13. Scoop up all the cakes at once

14. Heat the electric pancake rack or frying pan and put the pancakes in.

15. Bake for about 1 minute. When bubbles appear, it is done. Take it out and put it in a bag to keep warm.

16. You can roll vegetables or meat.

Have you ladies learned how to cook this dish? Vegetable juice pancake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.