How to cook winter melon meatballs

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making winter melon meatballs.

1. Cut half of the ginger into slices, chop the other half into minced pieces, chop the green onion into minced pieces, and wash and cut the coriander into sections.

2. Peel and seed the winter melon, wash and cut into slices for later use.

3. Add minced ginger, chopped green onion, light soy sauce, pepper and salt to the meat filling and stir in one direction.

4. Take a cooking pot, put in a large bowl of water, add ginger slices and bring to a boil, then hold the meat filling in your hand, squeeze out the meatballs from the tiger's mouth and put them into the pot, and skim off the foam.

5. Add the winter melon slices and cook for ten minutes.

6. Add salt and pepper, drizzle in sesame oil and stir a few times.

7. Turn off the heat and sprinkle with coriander before serving.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique winter melon meatballs that I would like to introduce to you are very suitable for you to try making at home.