French Rosemary Grilled Lamb Rack

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make French rosemary grilled lamb chops.

1. Colored peppercorns look more beautiful because there are many different types of peppercorns and the flavor is richer. If you like more meat, buy more tenderloin when buying lamb chops.

2.1 Grind appropriate amount of sea salt and colored pepper on both sides and marinate for 10 minutes to make the lamb chops taste good.

3.2 Cut the fascia of the lamb chops first, cut more on the inside and less on the outside.

4.12 Chop the rosemary and mix it with the breadcrumbs.

5.21 Add a little sea salt and colored pepper to give the breadcrumbs some base flavor.

6. Add a proper amount of salad oil to the frying pan and fry the lamb chops for two minutes to allow them to absorb the flavor and lock in the juice.

7. Spread French mustard sauce evenly on both sides of the lamb chops.

8. Cover with the mixed bread crumbs.

9. Roll the lamb chops outwards and tie them at the bottom with cotton thread. Fill the center with the remaining breadcrumbs.

10. After bundling, it will be in the shape as shown in the picture. Preheat the oven, bake the lamb chops at 230° for 12 minutes, turn 180° and bake for another 20 minutes. The lamb chops baked in this way are about 70% done.

11. While grilling the lamb chops, blanch the broccoli and let it cool.

12. Cut the roasted lamb chops into small pieces and serve them on a plate together with broccoli, lemon slices and carrots. Look, it’s quite classy, ​​isn’t it? !

The specific steps for making French rosemary roast lamb chops have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.