How to cook pork belly with green peppers

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of braised pork belly with green peppers.

1. Ingredients: green pepper, pork belly (cleaned and cut into pieces), ginger slices

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into pieces for later use.

4. Put the cut pork belly and ginger slices into a pot of water.

5. Blanch and remove from the water.

6. Heat oil in a pan, add the blanched pork belly and stir-fry.

7. Then, add appropriate amount of cooking wine.

8. Pour in some water and bring to a boil, then cook for a while.

9. Next, add appropriate amount of dark soy sauce.

10. Add appropriate amount of rock sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to a boil until thickened.

14. Then, add the chopped green peppers and stir.

15. Cook for 2-3 minutes.

16. Remove from the pan and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of green pepper and pork belly by yourself.